If cuisines across the world were to be defined in one word, it would be “variety”. Just like any other cuisine, Japanese and Chinese cuisines are world famous, thus making them some of the best treasures one can find from the oriental nations. These two cuisines are unique in their own ways. Read on surprise yourself more.
The differences between Japanese and Chinese cuisines
- Chinese food boasts a vibrant past since it was influenced by a lot of dynasties. Since it was influenced by a lot of dynasties, it underwent a lot of changes with the passage of time. With rice and noodles being the staple food items, Chinese food is accompanied with sauces and seasonings. This cuisine is further classified into cuisines like Cantonese, Anhui and Fujian.
- Just like the Chinese, Japanese cuisines are impacted by its culture. With rice being the staple food item, food items of this cuisine can be identified by its raw appearance, like Sushi. Japanese do not prefer sauces and seasonings and they prefer to eat their food items raw. They prefer to stay away from the amalgamation of flavours.
- Chinese gets an edge over Japanese in terms of meat consumption. The latter is known for relying on fish and different types of sea food, while the former uses a plethora of meat in its dishes, hinting a rise in the demand for meat in China. But this does not mean that the Japanese rule out other meat options. They began to consume meat only due to modernisation of time, but they continue to stick to sea food traditionally. Today even if you visit places like Japanese Restaurant Arlington, Chinese Delivery Arlington, theirtraditional food will treat your taste buds.
- Taking pride as one of the pioneering countries in the introduction of tea as a beverage, Chinese prefer to consume black tea. Meanwhile, the Japanese prefer to consume green tea.
Traditional food items
In a world filled with different cuisines being fused together, one must never forget the traditional foods every cuisine boasts off. There are places which can serve both of the cuisines. Just like any other cuisine in the world, Chinese and Japanese cuisines have some traditional food items in Chinese delivery Arlington.
Awamori fermented tofu is an exotic dish native to Japan. Known for being infused with a liquor native to Okinawa, it owns a smooth texture.
Not all Chinese dishes are filled with meat. Liángcài, which means “cold dish”, is made up of vegetables, tofu and peanuts. This dish can be experimented with a lot of other ingredients, be it for cooking or for marinating.
Chinese and Japanese cuisines are separate and distinct types of cuisines which are consumed by people all over the world, thanks to globalisation.This means that they can be prone to fusion with other cuisines, but nothing can beat their traditional presence.